Tremella Lily Soup
by Chef Song Song
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients, wash the white fungus with warm water one hour in advance, rinse off the white fungus and set aside!
2. Put the white fungus into the boiling pot, add 1.5 liters of water
3. Bring to a high heat and change to medium heat for about 40 minutes
4. Add lily and rock sugar
5. Cook for about ten minutes to turn off the heat
6. The finished product, the cooked white fungus and lily soup will taste better when it is cold and put in the refrigerator!
7. Finished product
