Tremella Lotus Seeds
1.
Ingredients: red lotus, white fungus
2.
Float the red lotus in the water a little bit
3.
Soak the white fungus and wash it
4.
Tear the washed white fungus into small pieces
5.
Put the torn into small pieces of white fungus, put it in a boiling pot (I use a pressure cooker directly), and boil! Remember: don't open the lid!
6.
Honglian recommends cooking in a separate container for 30~1 hours, or it can be cooked with white fungus!
7.
After boiling the white fungus, turn down the heat and simmer slowly until the white fungus is sticky!
8.
While cooking the white fungus, dear! You can soak and wash, wolfberry, cinnamon!
9.
Cook pig! Tremella is sticky and viscous, nutrition is visible!
10.
About 30 minutes or so, put the red lotus, wolfberry, and cinnamon together in a pot and cook together.
11.
During the period, you can use a spoon to see the cooking situation!
12.
Cook for about 20 minutes, and then you can cook it!
13.
3 bowls, delicious and visible, white fungus and lotus seeds!
14.
Where is the nutrition? There is wood there! Beautiful and delicious, Tremella lotus seeds, ready!
