Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge
                            
                                1.
                                Prepare the ingredients;
                                    
                            
                            
                                2.
                                Cut sweet potatoes into evenly sized pieces for later use;
                                    
                            
                            
                                3.
                                Put the red lotus and lily in the casserole after the water is hot;
                                    
                            
                            
                                4.
                                After boiling, the water has turned red;
                                    
                            
                            
                                5.
                                Put the washed rice in;
                                    
                            
                            
                                6.
                                Then add the soaked lily;
                                    
                            
                            
                                7.
                                Add the washed millet after boiling again;
                                    
                            
                            
                                8.
                                Cook on low heat until the porridge becomes thick.
                                    
                            
                            
                                9.
                                Add brown sugar or other dried fruits according to personal preference.
                                    
                            
                            
                                Tips: 
                                Cut the sweet potatoes into evenly sized pieces according to personal preference.
 Put different ingredients into the pot according to the time when they mature.