Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge

by Autumn to Maple Leaf Red

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Eating porridge for breakfast is almost a daily necessity.
Sweet potato, red lotus, lily, millet, several nutritious ingredients are combined to make this porridge, not only delicious, but also very effective in health care.
Lotus seeds have the effects of replenishing the middle energy and qi, nourishing the heart and kidney, calming the nerves, strengthening the spleen and stomach, etc., can be used for physical weakness or postpartum spleen and stomach weakness, upset and irritability, insomnia and dreams, loss of appetite, and women with blood deficiency and backache and vaginal discharge Increased, nocturnal emission and other symptoms of kidney qi deficiency in men.
Lily is dry, slightly cold, sweet in taste, moisturizing lungs, relieving cough, and clearing away heat. Detoxification, Lipai invigorating the stomach, dispelling dampness, calming the mind, and promoting blood circulation. It mainly treats symptoms such as fatigue, hemoptysis, and palpitations, etc. It has special effects on the treatment of lung diseases and health care and anti-aging.
The nutritional value of millet is very high. It contains protein, fat and vitamins. In addition to eating, it can also be used for brewing and making caramel. The protein content of millet is higher than that of rice. The fat and carbohydrate content are not lower than rice and wheat. It also contains carotene, which is not contained in general grains, and the content of vitamin B1 ranks first among all grains.
The nutritional value of millet is very high. It contains protein 9, fat and vitamins. In addition to food, it can also be used to make wine and caramel. The protein content of millet is higher than that of rice. The fat and carbohydrate content are not lower than rice and wheat. It also contains carotene, which is not contained in general grains, and the content of vitamin B1 ranks first among all grains.

Ingredients

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge

1. Prepare the ingredients;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

2. Cut sweet potatoes into evenly sized pieces for later use;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

3. Put the red lotus and lily in the casserole after the water is hot;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

4. After boiling, the water has turned red;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

5. Put the washed rice in;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

6. Then add the soaked lily;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

7. Add the washed millet after boiling again;

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

8. Cook on low heat until the porridge becomes thick.

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

9. Add brown sugar or other dried fruits according to personal preference.

Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge recipe

Tips:

Cut the sweet potatoes into evenly sized pieces according to personal preference.
Put different ingredients into the pot according to the time when they mature.

Comments

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