Nutritious and Healthy Breakfast Porridge--sweet Potato, Red Lotus and Lily Porridge
1.
Prepare the ingredients;
2.
Cut sweet potatoes into evenly sized pieces for later use;
3.
Put the red lotus and lily in the casserole after the water is hot;
4.
After boiling, the water has turned red;
5.
Put the washed rice in;
6.
Then add the soaked lily;
7.
Add the washed millet after boiling again;
8.
Cook on low heat until the porridge becomes thick.
9.
Add brown sugar or other dried fruits according to personal preference.
Tips:
Cut the sweet potatoes into evenly sized pieces according to personal preference.
Put different ingredients into the pot according to the time when they mature.