1. Grab a small handful of all kinds of miscellaneous grains (the amount depends on the number of people)
2. Wash the miscellaneous grains and put them in the electric pressure cooker and add appropriate amount of water
3. Put the pan into the electric pressure cooker, and select the function key of the buckwheat tendon with the lid
4. Vent out the pot in about 45 minutes
Tips:1. The amount of miscellaneous grains is mainly based on the number of people eating it.
2. The amount of water in miscellaneous grain porridge is less than that of pure rice porridge. It is still necessary to make porridge according to your usual experience
3. As there are many types of electric pressure cookers, the specific stewing time is selected according to their own functions. There is no longer soaking time in advance, and the soaking in advance can be relatively shorter.
