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1. Wash and cut pears with skin!
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2. Figs, red dates, wolfberry, sea coconut, rock sugar
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3. The white fungus is fully soaked and torn into small pieces in a pot under cold water! Stir for about one minute after the water is boiled to make the white fungus better glue!
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4. After stirring the white fungus, add the accessories in the dish!
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5. Add pear cubes
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6. Bring to a boil, turn to low heat and simmer for about 30 minutes!
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7. The boiled pear soup is golden in color, pear cubes, and white fungus soft and waxy. The refreshing taste has a hint of sweetness! After a bowl, comfortable!
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Tips:You don't need to use too much rock candy, and many of its ingredients are sweet! Just add it according to your taste! Don't omit the stirring step after the white fungus is boiling. It can help the white fungus to produce better glue. The white fungus must be torn by hand!
