Tremella, Red Dates and Peanut Soup
1.
Take an appropriate amount of white fungus and soak it in clean water to filter out the water (take the amount according to your own situation)
2.
Take 3-4 large red dates, appropriate amount of peanuts, bubble with clean water, and wash them (red dates need to be soaked for cleaning, and the dirt on the surface can be washed off after he is full of water)
3.
After the white fungus is soaked and the red dates are washed, you can pour it into the pressure cooker and cook. The same depends on how much you take and how much water you add
4.
Don’t turn it off immediately after it’s ready. You have to wait for it to turn on a low heat and cook for 20 minutes, so that the white fungus will be softer after it is cooked. This is the cooked soup. Add some rock sugar at this time and wait for it to cool. You can put it in the refrigerator at one point, and those who don’t like ice can leave it alone. It’s the same when it’s cold.
5.
In the hot summer, let's drink some ice-cold rock sugar, white fungus and red date soup. The key to replenishing the body and relieving the heat is simple, why not do it!
