1. Peel off the lily, remove the rusty leaves and bad pieces, and clean them.
2. Rinse the white fungus well, soak in water until all the hair is expanded, remove the yellow roots, and tear them into small flowers.
3. After the white fungus is boiled out of the gum, add the pear slices and cook until soft.
4. Add lily slices and an appropriate amount of rock sugar five minutes before being out of the pot.
5. Sprinkle an appropriate amount of goji berries and turn off the heat.
