Tremella, Sydney, Lily Soup

by Line line 3896

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Being in a heavy smog, I have to do something to comfort my injured lung. So there is this pure heart and lung nourishing Sydney white fungus lily soup. "

Ingredients

1 Dry White Fungus
1 piece Sydney
1 head Lily
Some Wolfberry
Some Crystal Sugar

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Tremella, Sydney, Lily Soup

1. Peel off the lily, remove the rusty leaves and bad pieces, and clean them.

2. Rinse the white fungus well, soak in water until all the hair is expanded, remove the yellow roots, and tear them into small flowers.

3. After the white fungus is boiled out of the gum, add the pear slices and cook until soft.

4. Add lily slices and an appropriate amount of rock sugar five minutes before being out of the pot.

5. Sprinkle an appropriate amount of goji berries and turn off the heat.

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