1. Half for two
2. I forgot to soak last night, so I only soaked for a long time before I started to stew in the afternoon.
3. Wash the lotus seeds and soak together so that the orchid can be stewed
4. After 5 hours, put the white fungus, lotus seeds, and red dates into the stew together, and add 3 and a half bowls of water
5. Then simmer for 2 hours, put two pieces of rock sugar
6. The sugar melts and you can pour it out. This is a big bowl
7. This is a small bowl that can be stored in the refrigerator to make it more refreshing!
