Trevi Mousse

Name: Trevi Mousse
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Light cream; 240g Cheese; 200g Yogurt; 20g Gelatine Tablets; 70g Sugar; 70g milk; Some Chocolate chips; Some blueberry; Some Mango; Some Peppermint flakes; Some Strawberry; Some Cherry

by Meal

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Nowadays, fruit mousse is a very popular breakfast abroad.
The secret of supermodel Miranda Kerr to keep in shape is to use fruit mousse as breakfast for quick detoxification.
Today, I will teach you how to make the wishing pool mousse. The smooth cake meets the full fruit, which is charming and detonates the taste buds. "

Trevi Mousse

1. Prepare the ingredients you need

2. To make the mousse: prepare a bowl of ice water, soak the gelatine slices until soft, and put it in the refrigerator.

3. Pour the milk and sugar into a small milk pot, melt it on low heat, and stir to avoid burning.

4. Place the softened cream cheese in a container and beat until smooth.

5. Pour the heated milk and the gelatin slices until smooth and particle-free into the cheese, and stir into light cream. Then beat the mixed whipped cream until there are no lines, stir evenly, pour in the thick yogurt, and the mousse is ready.

6. Pour the prepared mousse liquid into the mousse cup and freeze it in the refrigerator for 20 minutes.

7. Finally, add colorful melons and fruits to decorate, and the refreshing and smooth wishing pool mousse box is ready.

Tips:
1. Pour the milk and sugar into the small milk pot, use a low heat when heating, to avoid the paste.
2. Whipped cream is mainly animal-type cream.