[trial Phase 7 Xinhe Seasoning Gift Box]——combination Sushi

[trial Phase 7 Xinhe Seasoning Gift Box]——combination Sushi

1. Ingredients for sushi.

2. Wash the rice and add 1:1 water to cook the rice.

3. Pick up the cooked rice with chopsticks.

4. Add the sushi vinegar to the rice while it is hot, mix well and cool.

5. Open the egg, add a little salt and stir well.

6. Spread the eggs into thick omelets and cut them into strips for later use.

7. Cut the cucumber into strips and set aside.

8. Cut carrots into strips.

9. Add a little oil to the pan, fry the carrots and sprinkle with a little salt.

10. Remove the skin of the salmon and cut into thin slices.

11. Cover the sushi curtain with plastic wrap and put an appropriate amount of rice on it.

12. Flatten the rice into thin slices, the size should be the same as the grilled seaweed.

13. Put the roasted seaweed on top of the rice, then put carrots, cucumbers and eggs about a quarter of the distance from the edge.

14. Pull up one end of the plastic wrap, wrap the carrot, cucumber, and egg tightly with rice.

15. Then pull up the bamboo curtain and plastic wrap at the same time to wrap the vegetables inside, push the bamboo curtain forward with your right hand, and pull it out with your left hand until it reaches the edge.

16. After rolling to the extreme edge, use a bamboo curtain to roll it back to wrap the rice roll.

17. Wrap the rolled rice roll tightly with plastic wrap and compact it.

18. Cut the rice rolls into equal-sized pieces.

19. Add rice to the mold and press out small pieces of rice balls.

20. Squeeze a little green ring on the rectangular rice ball, and sprinkle the flying fish roe on the rolled sushi section.

21. Finally, put salmon fillets on the rectangular rice balls, and use Xinhe organic soy sauce to adjust the greens and dipping them.