[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper

by Night dire

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's been almost a week since I received the Changdi 3.5 electric oven, and I was very anxious watching everyone release food reports. But I can’t help it. I’m busy at work this week, and after get off work I basically eat out with colleagues and friends. I don’t even have time to write general food journals, let alone trial reports.
I’m fine now, I’m taking a vacation, and I can rest until May 13th before going to work. I want to use this time to cook good food. O(∩_∩)O”

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper

1. Wash the chicken wings, use a toothpick or fork to insert an appropriate amount of small holes to facilitate the flavor, according to the ratio of 35-40 grams of marinade per 500 grams of chicken wings, mix well. After washing the chicken wings, there will be residual moisture, which is enough to dissolve the marinade.

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper recipe

2. Put the chicken wings in a fresh-keeping bag and marinate in the refrigerator for 12-24 hours.

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper recipe

3. Take out the marinated chicken wings and place them on the grill in turn, preheat the oven, heat up and down to 200 degrees, and turn on the fan function for 40 minutes. (Ashamed, the first time I used it, I adjusted it for 25 minutes at the beginning, but it turned out that the heat was not enough. After that, I added another 15 minutes.)

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper recipe

4. Serve and eat.

[trial Report of Changdi 3.5 Electric Oven]-french Roasted Wing Roots with Black Pepper recipe

Tips:

Ps:

1. The marinade for grilled wings can be purchased on all major online shopping platforms. It is very convenient. You can buy it according to your own taste.

2. The ratio of marinade and chicken wings is according to the instructions of the marinade purchased. Try to add as little water or cooking wine as possible, which will be more delicious. After I wash the chicken wings, I just sprinkle the right amount of marinade and knead.

3. Because it was the first time to cook chicken wings in an oven, the baking time was adjusted to 25 minutes at the beginning. Later, I found that the time was not enough, and I added 15 minutes to bake it to the current appearance, golden surface and good color.

4. There is no need to grease the chicken wings, a lot of oil will be produced after the chicken wings are roasted.

Changdi CKTF-32GS trial experience:

1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower temperature control are independent, which can meet the requirements of baking enthusiasts in many aspects.

2. For a novice like me, independent temperature control and built-in lighting are really useful. In addition, it also has the fermentation function of dough and yogurt, the function of hot air circulation, 360-degree rotating baking, etc., which can grill fish and bake. Whole chicken, very practical.

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Wing Root, Vegetable Oil, Salt

Chicken Braised Rice

Chicken Wings, Chicken Wing Root, Chicken Leg

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Matsutake Chicken Soup

Dried Matsutake, Chicken Wing Root, Chinese Cabbage

Fried Chicken

Chicken Wing Root, Water, Barbecue Material

Coke Chicken Wing Root

Chicken Wing Root, Coke, Five Spice Powder

Hot and Sour Chicken

Chicken Wing Root, Thai Chutney Sauce, Salt

Stewed Chicken Wing Roots with Lotus Root and Corn

Chicken Wing Root, Corn (fresh), Lotus Root