Trial Report of Joyoung Boiling Pressure Cooker【songhuapi Jelly】
by Rain wood
Favorite
Difficulty
Normal
Time
30m
Serving
2
After a period of accumulation, there was another big bag of pig skin in the refrigerator. In fact, I only use him to make skin jelly, but I cook it for a long time every time, and I don't have the patience to watch it. Because it takes a long time to cook, the pot is often burned out, and a pot of ingredients is scrapped. What a waste! This time, I have used Jiuyang boiling pressure cooker to make several meals. I found that it is really time-saving and convenient. You don’t need to look at it. It’s all automatic. It’s done. You can automatically enter the heat preservation program without watching . Many people question whether the food made by the pressure cooker will taste bad and tasteless. After comparing it, it feels better and more delicious than the old-fashioned pressure cooker.
Today’s pig skin is made with the “spare ribs” function, which I originally wanted to follow the procedure. As a result, I might have knocked the pressure button loose when I was washing the lid of the pot. When I was halfway up the air, I found that the side of the pot was leaking. I couldn't open the pot at this time, so I simply stopped it and waited for it to deflate automatically. I wanted to re-boil the pot and try tightening it again. As a result, until after all the gas was released, I opened it and found that the soup was white and the skin was rotten. "
Today’s pig skin is made with the “spare ribs” function, which I originally wanted to follow the procedure. As a result, I might have knocked the pressure button loose when I was washing the lid of the pot. When I was halfway up the air, I found that the side of the pot was leaking. I couldn't open the pot at this time, so I simply stopped it and waited for it to deflate automatically. I wanted to re-boil the pot and try tightening it again. As a result, until after all the gas was released, I opened it and found that the soup was white and the skin was rotten. "
