[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge)
1.
150 grams of fresh shrimp, 1 preserved egg, appropriate amount of ginger.
2.
Wuchang Rice Flower Fragrant Rice
3.
Wuchang Rice Flower Fragrant Rice 160g
4.
Wuchang rice flower fragrant rice 160 grams, wash the rice with pure water.
5.
Wash the scented rice in Wuchang Daohua, and pour out the rice-washing water.
6.
Put it in a casserole, and soak it in pure water for half an hour (boiled water is better)
7.
Start cooking porridge over medium heat, and switch to low heat when boiling.
8.
At the same time, take the bottom of the pot with a spoon to avoid burning the pot
9.
Soak shiitake mushrooms and shred, rinse and slice ginger
10.
Add shredded shiitake mushrooms and ginger slices.
11.
Wash the shrimp and cut the shrimp to be set aside
12.
Boil until the rice is cooked and pour in some peanut oil.
13.
Pour shrimp when the rice is blooming
14.
Wash the preserved eggs, remove the shell and cut into small pieces
15.
Put in preserved eggs
16.
Boil for 5 minutes to season and sprinkle some chopped green onions.
17.
Preserved Egg Shrimp Finished Product