[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge)

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge)

by 2011 Cantonese Cuisine

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I am very happy to have the opportunity to try the rest assured rice---Pingzhenke Wuchang Daohua Fragrant Rice. After waiting for more than half a month, I finally received it. I thought I had missed it. Then I thought about 500 copies. They must have time! Hehe, I seem to be too impatient!
When I first received it, I saw that the rice was very white and very broken, and its size was much smaller than ordinary rice. I wonder if the boss is bragging? But I saw that some gourmets had this idea at first, and then they realized that the boss was not bragging after the cooking! No, I also made a porridge today, which is really good and very good rice! You can smell the fragrance of rice just after you cut it with scissors, and the cooking time is shorter than that of ordinary rice. The aroma of the porridge in the house during the cooking process is very good! From soaking the rice to boiling it, it only takes an hour to eat the smooth and delicious porridge! "

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge)

1. 150 grams of fresh shrimp, 1 preserved egg, appropriate amount of ginger.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

2. Wuchang Rice Flower Fragrant Rice

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

3. Wuchang Rice Flower Fragrant Rice 160g

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

4. Wuchang rice flower fragrant rice 160 grams, wash the rice with pure water.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

5. Wash the scented rice in Wuchang Daohua, and pour out the rice-washing water.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

6. Put it in a casserole, and soak it in pure water for half an hour (boiled water is better)

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

7. Start cooking porridge over medium heat, and switch to low heat when boiling.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

8. At the same time, take the bottom of the pot with a spoon to avoid burning the pot

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

9. Soak shiitake mushrooms and shred, rinse and slice ginger

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

10. Add shredded shiitake mushrooms and ginger slices.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

11. Wash the shrimp and cut the shrimp to be set aside

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

12. Boil until the rice is cooked and pour in some peanut oil.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

13. Pour shrimp when the rice is blooming

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

14. Wash the preserved eggs, remove the shell and cut into small pieces

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

15. Put in preserved eggs

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

16. Boil for 5 minutes to season and sprinkle some chopped green onions.

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

17. Preserved Egg Shrimp Finished Product

[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge) recipe

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