#trust之美五常大米试吃# Ribs Braised Rice

Name: #trust之美五常大米试吃# Ribs Braised Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A horse Ribs; 2 cups Wuchang Rice Flower Fragrant Rice; 1 piece Pleurotus eryngii; Some Soy sauce; 2 cloves garlic; 2 tablets ginger; A tablespoon Cooking Wine

by Four Leaves House

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ingredients

A horse Ribs
2 cups Wuchang Rice Flower Fragrant Rice
1 piece Pleurotus Eryngii
Some Soy Sauce

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2 cloves Garlic

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2 tablets Ginger

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A tablespoon Cooking Wine

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#trust之美五常大米试吃# Ribs Braised Rice

1. Wash Wuchang rice flower fragrant rice and set aside

2. Ribs blanched to remove blood foam

3. Pour the light soy sauce and cooking wine and marinate for 20 minutes

4. Stir-fry garlic and ginger slices with oil in a pot

5. Pour in the marinated ribs and stir fry for a while

6. Pour in the right amount of water and light soy sauce and cook for 5 minutes

7. Pour into the rice cooker, add diced pleurotus eryngii, washed rice, and cook the rice.

8. After the program is over, you can get out of the pot

9. Savory rice

Tips:
My two cups of rice are small cups, and I cook a total of four bowls of small bowls in the picture.
You can add potatoes, carrots and other vegetables as you like.