1. The rice used for cooking this porridge is impermanence. Daohuaxiang rice. I can smell the fragrance after opening the package
2. Choose the right amount of rice flower fragrant rice
3. Put an appropriate amount of scallops together, wash and cook with an appropriate amount of water.
4. Put the cooked porridge aside for a while. At this time, the porridge is distinct. At this time we start to fry the side dishes!
5. The porridge after standing still weighs in the bowl
6. Add the fried side dishes to the porridge and you can start eating
7. Let's eat together
8. Finished viewing
9. Finished viewing
Tips:Match the side dishes as you see fit
