Spinach and Shrimp Congee

Name: Spinach and Shrimp Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Wuchang Rice Flower Fragrant Rice; 6 shrimp; 500ml Shimizu; 50g spinach; 1g salt

by Fly in Dream 88

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Qingyang brand Wuchang rice flower fragrant rice, the rice grains are full and taste very good. Especially the cans look very tall, I like them very much! In the process of cooking and cooking, it is particularly fragrant, crystal clear, and tastes particularly good!

Ingredients

Spinach and Shrimp Congee

1. Wuchang Rice Flower Fragrant Rice

2. Pour Wuchang rice flower scented rice into a pot and soak in water for a while

3. Put it in the pot and cook

4. Wash the shrimp, remove the black shrimp thread from the back, use it from the back to split it

5. Add to the porridge

6. Wash the spinach, chop it and put it in the pot

7. Add salt and stir

8. Wuchang rice flower fragrant rice, 8 hours of nitrogen filling to keep fresh, lightly raise a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness.