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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Wuchang Rice Flower Fragrant Rice recipes
Spinach and Shrimp Congee
Wuchang Rice Flower Fragrant Rice, Shrimp, Shimizu
#信之美五常大米试吃#beef Pumpkin Porridge
Ground Beef, Pumpkin, Wuchang Rice Flower Fragrant Rice
Scallop Porridge
Wuchang Rice Flower Fragrant Rice, Dried Scallops, Broccoli
#信之美五常大米试吃#daohuaxiang Fried Rice
Wuchang Rice Flower Fragrant Rice, Water, Broccoli
#trust之美五常大米试吃# Ribs Braised Rice
Ribs, Wuchang Rice Flower Fragrant Rice, Pleurotus Eryngii
Vegetarian Rice-original Flavor
Wuchang Rice Flower Fragrant Rice, Water
Purple Potato Rice
Purple Sweet Potato, Cooking Oil, Small Vegetables
#trust of Beauty# Chestnut Pineapple Rice
Wuchang Rice Flower Fragrant Rice, Chestnut, Pineapple
Rice Noodles
Wuchang Rice Flower Fragrant Rice, Sugar, Water
Pin Zhenke Wuchang Daohuaxiang Rice Trial Report: Panda Bean Paste Congee
Red Bean Paste, Glutinous Rice Noodles, Black Sesame Powder
Pingzhenke Wuchang Daohuaxiang Rice Trial Report: Green Vegetables and Ham Rice Porridge
Wuchang Rice Flower Fragrant Rice, Oatmeal, Vegetables
Pin Zhenke Wuchang Daohuaxiang Rice Trial Report: Water Chestnut Chicken Head Rice and Red Lotus Seed Porridge
Wuchang Rice Flower Fragrant Rice, Water Chestnut, Red Lotus Seeds
Pastoral Shrimp Congee
Wuchang Rice Flower Fragrant Rice, Fresh Shrimp, Fresh Shiitake Mushrooms
Tremella and Purple Potato Congee
Wuchang Rice Flower Fragrant Rice, Tremella, Purple Sweet Potato
Lotus Seed Mung Bean Congee
Wuchang Rice Flower Fragrant Rice, Lotus Seed, Green Beans
[trial] Rest Assured Rice---pin Zhenke Wuchang Daohuaxiang (preserved Egg and Shrimp Porridge)
Wuchang Rice Flower Fragrant Rice, Fresh Shrimp, Preserved Egg
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