1. Prepare the ingredients
2. Wash the purple potatoes, peel them, and cut into small cubes
3. Rinse the rice with water and soak for about 5 minutes
4. Pour the chopped purple sweet potato into an electric pressure cooker, sprinkle it on top of the rice, add water, the height of the water is level with the purple sweet potato, start the cooking process, about 12 minutes, after the rice is cooked, simmer for a while, uncover the pot Cover, stir the purple sweet potato and rice and mix well
5. Boil another pot of boiling water, add 1 teaspoon of edible oil to the water, add the vegetables to blanch water, remove them when you see the green vegetables turn color, put them on a cold plate, and decorate them around the purple potato rice
6. Faint fragrance and sweetness, very fragrant and sticky, delicious...
7. Finished picture
8. Finished picture
Tips:1) The purple sweet potato should be peeled and chopped to make it easier to stir evenly
2) When cooking rice, it is not easy to have too much water. The height of the water is almost the same as the height of the rice plus purple sweet potato. If the rice absorbs more water, you can add a little more water.
