Tricolor Mousse
1.
All the ingredients are ready
2.
I have prepared two kinds of jams, and I am going to make a few more colors
3.
Soak the gelatine slices in cold water to soften
4.
Heat the milk in the microwave for one minute, put the soaked gelatine slices in, and stir until melted
5.
Add whipped cream and sugar, put it in a clean container, and beat until the lines that are not easy to disappear
6.
Divide the whipped cream into three parts, put them in three containers, and add two kinds of jam to two parts
7.
Mix evenly
8.
Put the three colors of mousse into the piping bag and squeeze it into the greased silicone mold
9.
Put it in the refrigerator for a few hours
10.
The mousse is ready to be eaten when it hardens. Gently press the bottom of the silicone mold and lift it up to release the mousse.
11.
Try it now.
Tips:
1. Gelatine slices must be soaked in cold water first, and then melted in hot milk. If they are directly put into hot milk, they will become a ball.
2. Apply some oil to the bottom of the silicone mold, and it will be easy to demould.