Tricolor Quinoa Soy Milk
1.
Prepare 40 grams of dried soybeans and 10 grams of three-color quinoa, and use a wall breaker to beat soy milk. The ingredients do not need to be soaked in advance, and you can beat them directly, which is very convenient.
2.
After cleaning, add the wall breaker. Some friends are not used to it. They like to soak the beans and then beat them. If you must soak, remember to put them in an air-conditioned room or refrigerator in summer to prevent bacteria from being soaked in high temperature for a long time in summer.
3.
Put the beans and quinoa into the glass of the wall breaker, add 1000 ml of water, and fasten the lid of the glass.
4.
Put the glass firmly on the base of the wall breaker, select the soy milk function, and then press start.
5.
Wait 20 to 30 minutes, the soy milk is ready, and you can drink it directly after you pour it out. It is delicate and free of scum.
Tips:
When making soy milk, you can keep the weight of 40 grams of soybeans unchanged, and the other 10 grams can be replaced with other ingredients, such as red beans, mung beans, peanuts, walnuts, sesame, etc., and you can make various flavors of soy milk, which is very good Drink and be nutritious.