Trifle-british Dessert

Name: Trifle-british Dessert
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g sponge cake; 400ml Orange juice; 250ml milk; 500ml cream; 5 yolk; 120g brown sugar; 6-7 sheets gelatin; 1 piece Canned pineapple fruit; 1 tsp starch; Some chocolate

by Wake up

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This time I’m going to introduce a British dessert-cream cake, Trifle in English.
The bottom layer of the cream cake is very special. It is a combination of cake and jelly, equipped with various fruits, which not only retains the softness of the cake, but also combines the fun of jelly, which is very unique. The cake layer is topped with a layer of mayonnaise, also known as custard sauce. Custard in English is a very commonly used dessert sauce. It has a rich custard flavor and a smooth texture. It is my favorite sauce. material. Mayonnaise can be served cold or hot. It is served cold here. If it is served hot, it can be poured on the surface of various cakes. It will smooth the over-dry texture of the cake. I will introduce it in future desserts.
Take a bite of milky cream sponge cake, with fluffy cream on the surface, cool and smooth mayonnaise in the middle, and a bouncy cake with a touch of chocolate at the end. It is a gorgeous party that combines various flavors and textures. "

Trifle-british Dessert

1. Cut the sponge cake into small pieces and spread them out in the container (1 cm thick)

2. Boil 100ml of water, add 6-7 sheets of gelatin, add one sheet at a time, stirring continuously until it is completely melted, and then add another slice; add 400ml of orange juice, mix well, pour into the cake in 1. And submerged

3. According to personal preference, add fruits that are cut into small pieces, such as strawberries and blueberries. Due to the season (completed in winter), this time I add canned fruits of yellow peaches and pineapples

4. Put it in the refrigerator to cool until it freezes

5. Add 250ml milk, 250ml double cream, 100g brown sugar, 4 egg yolks, 1 tsp vanilla extract in the mixing container

6. Use a stirrer to stir until the color is uniform, until the volume increases, full of bubbles, and a very light brown, air-filled mixture, as shown in Figure 6;

7. Transfer the above mixture to the pot

8. Heat the mixture to boiling, stirring continuously, until the color becomes darker, thicker, and softer, as shown in Figure 8. Transfer from the heat source and cool for 10 minutes. So far, the mayonnaise is made.