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Triple Cheese Tuna Pizza: Homemade Delicious Pizza from Scratch (with Pizza Sauce and Preservation of The Dough)
by Warm blue 0429
Favorite
Difficulty
Normal
Time
2h
Serving
2
(The amount is for reference only, please look at Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe is about 6 small pizzas of 5 to 6 inches.)
When I was young, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, and so on, because I haven't eaten them, I will naturally be curious about their tastes, and thus give rise to all kinds of fantasies. . .
The first time I ate western food, I was exposed to pizza. I didn't use a knife and fork well, so I had to fork a whole piece of pizza, and then tore it to eat. . How embarrassed is that picture of eating. .
Later, there was an oven, and the first oven dish made was pizza. . Even though the pizza sauce was purchased at the time, and it was in a lot of conditions during the baking process, after baking, the fragrant flavor still made me feel full of accomplishment. .
Pizza is considered to be one of the most well-known and accepted western foods. For pizza, I can't really say love or not, I always think it's a Western-style flatbread with cheese. . Triple Cheese Tuna Pizza: Homemade delicious pizza from scratch (with pizza sauce and preservation of the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste.
A delicious pizza, the base, pizza sauce and cheese are indispensable! Although these three ingredients can be bought in large supermarkets, to eat truly delicious pizza, it is best to use homemade base and pizza sauce. First, there is no need to worry about various food additives and preservatives. Second, the freshly prepared food is definitely much more delicious than the frozen one.
As for cheese, the one we usually use most is Mozzarella (Mozzarella) cheese. After baking, this cheese will melt and become very thick, and it can pull out a lot of shreds. If you use other cheeses, you may not have such a good wire drawing effect. But if only this kind of cheese is used, the taste will inevitably be a bit monotonous. In fact, when making pizza in foreign countries, several kinds of cheese are usually used in a mixture, so as to ensure the drawing effect of the pizza and make it more fragrant.
Today’s pizza is a local version of pizza that is made by yourself with crust and sauce, combined with the rich flavors of tuna, black olives and 3 kinds of cheese. Let's start from scratch and see how a delicious pizza is baked!
Because I think the pizza is too big to bake, it will be annoying if you can't finish it all at once, so I made small ones, 5 inches to 6 inches. . No pressure to eat! And it can be made into multiple flavors, which makes it more enjoyable~~~"
When I was young, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, and so on, because I haven't eaten them, I will naturally be curious about their tastes, and thus give rise to all kinds of fantasies. . .
The first time I ate western food, I was exposed to pizza. I didn't use a knife and fork well, so I had to fork a whole piece of pizza, and then tore it to eat. . How embarrassed is that picture of eating. .
Later, there was an oven, and the first oven dish made was pizza. . Even though the pizza sauce was purchased at the time, and it was in a lot of conditions during the baking process, after baking, the fragrant flavor still made me feel full of accomplishment. .
Pizza is considered to be one of the most well-known and accepted western foods. For pizza, I can't really say love or not, I always think it's a Western-style flatbread with cheese. . Triple Cheese Tuna Pizza: Homemade delicious pizza from scratch (with pizza sauce and preservation of the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste.
A delicious pizza, the base, pizza sauce and cheese are indispensable! Although these three ingredients can be bought in large supermarkets, to eat truly delicious pizza, it is best to use homemade base and pizza sauce. First, there is no need to worry about various food additives and preservatives. Second, the freshly prepared food is definitely much more delicious than the frozen one.
As for cheese, the one we usually use most is Mozzarella (Mozzarella) cheese. After baking, this cheese will melt and become very thick, and it can pull out a lot of shreds. If you use other cheeses, you may not have such a good wire drawing effect. But if only this kind of cheese is used, the taste will inevitably be a bit monotonous. In fact, when making pizza in foreign countries, several kinds of cheese are usually used in a mixture, so as to ensure the drawing effect of the pizza and make it more fragrant.
Today’s pizza is a local version of pizza that is made by yourself with crust and sauce, combined with the rich flavors of tuna, black olives and 3 kinds of cheese. Let's start from scratch and see how a delicious pizza is baked!
Because I think the pizza is too big to bake, it will be annoying if you can't finish it all at once, so I made small ones, 5 inches to 6 inches. . No pressure to eat! And it can be made into multiple flavors, which makes it more enjoyable~~~"
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