Truffle Brownie Cake

Name: Truffle Brownie Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g dark chocolate; 150g egg; 150g Whole milk; 150g butter; 20g High-gluten flour; 20g cocoa powder; 120g Caster sugar

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Brownie is a chocolate dessert with a texture between cake and biscuit. Many friends have eaten truffle chocolate. This truffle brownie cake will give you the feeling of eating truffle chocolate, so please take a look.

Ingredients

Truffle Brownie Cake

1. Prepare all ingredients

2. Pour milk, sugar, and chocolate into a milk pan, heat and stir on low heat until all the sugar is dissolved. Continue to heat to boiling and turn off the heat immediately (heat over water)

3. Add the butter cut into small pieces and continue to stir until the butter melts

4. Mix well

5. Beaten eggs

6. Pour the well-mixed chocolate mixture into the beaten egg liquid and mix well

7. Pour flour into the mixture

8. Stir evenly, the batter is ready

9. Spread a thin layer of butter on the inner wall of the mold, pour the batter into the mold

10. Pour boiling water in the baking dish

11. Put the baking tray in a preheated oven with a high and low fire of 175℃. Bake for about 55 minutes. When the cake is fully inflated and the mold is shaken, the cake has no fluidity and can be baked (you can control the time flexibly)