Truffle Chocolate

Name: Truffle Chocolate
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g dark chocolate; 150ml Light cream; 12g Water syrup; 15g butter; 15g cocoa powder

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I often shop, I see that the handmade chocolates bought at the counter are very expensive, and they look very beautiful. But it's beautiful, but the taste is still very sweet. My family especially likes dark chocolate, and the sweetness is lighter; so I bought 70% dark chocolate to make it. Making handmade chocolate is not difficult at all. The easiest way is to use a mold like me and cut it into cubes. If you like it, you can use a chocolate mold. Choose a beautiful chocolate box and package it for TA.

The handmade chocolate tastes very slippery and melts in the mouth, I believe many people will like it. The main reason is to choose good raw materials, the chocolate produced in this way is smooth and delicious

Ingredients

Truffle Chocolate

1. Dark chocolate includes 100 grams of 75% dark chocolate and 130 grams of 70% dark chocolate

Place a piece of baking grease paper in the mold or fresh-keeping box, and cut the dark chocolate into small pieces; this will melt quickly, and the butter will be at room temperature

2. Pour whipped cream into a non-stick pan

3. Add water syrup and butter on low heat and heat

4. Heat until the whipped cream pops small bubbles and then turn off the heat

5. After turning off the heat, quickly add the chopped chocolate

6. Use a spatula to mix the chocolate and whipped cream evenly. If the chocolate does not melt well, put hot water in another pot and turn on a low fire.

7. Stir the chocolate whipped cream in insulated water until it melts and mix well. If the chocolate is completely melted, leave the hot water immediately

8. Pour the chocolate into the mold and put it in the refrigerator for more than two hours until the chocolate hardens

9. After two hours, take out the chocolate and tear off the baking grease paper and cut into square pieces

10. Pour the cocoa powder into the bowl, use a toothpick to insert the chocolate into the cocoa powder bowl and cover it with the cocoa powder

11. Wrap the cocoa powder and put it in a fresh-keeping box, put it in the refrigerator, or package it, you can give it away

Tips:
-The chocolate coated with cocoa powder should be wrapped so that it is not damp, otherwise the cocoa powder will melt
-It is recommended to consume within 7 days
-Chocolate should not be boiled for too long, otherwise the oil and water will separate