1. I have prepared 2 servings of dark chocolate and white chocolate in the same amount. If you want to make two chocolate recipes with the same amount, prepare 2 servings. I used Dove chocolate. The melting point of Dove chocolate is very low. Even the temperature of the palm of the hand will make it melt quickly. It will be sticky when the chocolate balls are clumped. If you think it is very sticky, you can use it instead Special chocolate for baking, but Dove chocolate has a better taste
2. Chop the chocolate and set aside. After being chopped, it will blend with the hot cream faster
3. Pour 60 grams of whipped cream into the milk pan and heat it until the fringe gas defoams, turn off the heat at about 70-80
4. Then add chopped chocolate and stir until dissolved
5. When the chocolate sauce is not hot, add 20 grams of butter, 10 grams of rum and a few drops of vanilla extract, stir until it melts, and put the chocolate sauce in the refrigerator to solidify at low temperature for one hour
6. Because Dove chocolate has a low melting point, the chocolate ball will melt with the palm of your hand. Just use a small spoon to dig a ball. It does not need to be very round.
7. Prepare 30 grams of coconut paste, 30 grams of cocoa powder, 30 grams of matcha powder, and 30 grams of colored sugar. You can use only cocoa powder. The other three can be discarded.
8. Use a spoon to dig up the autumn and put it in the cocoa powder and roll it around. If you don’t eat it temporarily, you can store it in the refrigerator.
