Truffle Chocolate
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
1
Simple and delicious
1. Hazelnuts peeled and set aside
2. Pour the cream and sugar into the pot, boil over medium heat, stir until the sugar melts, pour the chocolate into the low heat and stir continuously. After the chocolate is completely melted and cooled, put it in the refrigerator and chill until solidified
3. Reunite the chocolate with hazelnuts and coat with cocoa powder
4. Keep in the refrigerator
