Truffle Chocolate

Name: Truffle Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 33g dark chocolate; 4g butter; 1 tablespoon Light cream; 1 tsp Brandy; 15g cocoa powder

by Food·Color

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The weather is really cold, let's order an energy meal. In winter, to replenish energy and calm emotions, chocolate is the best choice. Using Junzhi’s formula, try it out in a reduced amount. It tastes pretty good!

Ingredients

Truffle Chocolate

1. Materials:
Soft heart: 33 grams of dark chocolate, 1 tablespoon of whipped cream, 4 grams of butter, 1 teaspoon of brandy Decoration: 40 grams of dark chocolate, 15 grams of cocoa powder

2. Pour dark chocolate and whipped cream into a bowl, heat in a heat insulation, stir until melted, and remove from heat. Add butter and mix well

3. Add brandy, stir evenly, put it in the refrigerator until solidified, take it out, and divide into 10 small balls

4. Put the dark chocolate for garnish in a bowl and heat it over water until it melts. Remove from the fire, take a small soft-hearted ball and wrap it in a layer of chocolate,

5. Put it in the cocoa powder and roll a layer, take it out, put it on the plate until the chocolate hardens

Tips:
Brandy can be replaced with rum.
When heating the chocolate over water, the temperature should not be too high, usually 60 degrees.
Chocolate balls do not have to be very round shapes.