1.
Materials:
Soft heart: 33 grams of dark chocolate, 1 tablespoon of whipped cream, 4 grams of butter, 1 teaspoon of brandy Decoration: 40 grams of dark chocolate, 15 grams of cocoa powder
2. Pour dark chocolate and whipped cream into a bowl, heat in a heat insulation, stir until melted, and remove from heat. Add butter and mix well
3. Add brandy, stir evenly, put it in the refrigerator until solidified, take it out, and divide into 10 small balls
4. Put the dark chocolate for garnish in a bowl and heat it over water until it melts. Remove from the fire, take a small soft-hearted ball and wrap it in a layer of chocolate,
5. Put it in the cocoa powder and roll a layer, take it out, put it on the plate until the chocolate hardens
Tips:Brandy can be replaced with rum.
When heating the chocolate over water, the temperature should not be too high, usually 60 degrees.
Chocolate balls do not have to be very round shapes.
