1. Prepare materials.
2. Heat the whipped cream over water until the edges are bubbling.
3. Add the chopped chocolate chips. Stir slowly until completely melted.
4. Put the butter at room temperature to soften, add the butter when the mixed chocolate sauce is warm to your hands, and mix well.
5. Add the mixed chocolate to the rum and mix well. Keep in the refrigerator for 40 minutes.
6. Take out the chocolate sauce, rub it with your hands, roll it in the melted dark chocolate liquid, take out the matcha powder, coconut paste, and cocoa powder and roll it again.
7. Finished product.
8. Finished product.
9. Finished product.
10. Finished product.
11. Finished product.
