1. Prepare the chocolate heart
2. Break the chocolate into small pieces and pour whipped cream
3. Heat over water to melt, stir evenly, remove from fire
4. Add butter
5. Stir well
6. Add brandy
7. Stir well
8. Put it in the refrigerator and chill until set
9. Divide into 10 small balls
10. Prepare surface decoration materials
11. Break the dark chocolate into small pieces
12. Heat in water to melt, away from fire
13. Take a small ball
14. Coated with chocolate
15. Roll in the cocoa powder
16. Put it on the plate until the chocolate hardens
Tips:Brandy can be replaced with rum.
When heating the chocolate over water, the temperature should not be too high, usually 60 degrees.
Chocolate balls do not have to be very round shapes.
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