Truffle Chocolate

Name: Truffle Chocolate
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Light cream; 15g butter; 200g dark chocolate; 10g rum; Some cocoa powder; Some Matcha powder; Some Chopped pistachio; Some Coconut

by A pot of muddy wine and a pot of tea

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Truffle Chocolate

1. Dark chocolate, butter, whipped cream are mixed and melted into chocolate sauce

2. Add rum, mix well, and chill in the refrigerator.

3. When the chocolate liquid is in a semi-solidified state, the dough becomes a ball, and another melted chocolate liquid (60 g) is glued. Roll with cocoa powder or matcha powder or minced coconut or pistachio, and place it on a paper.