Truffle Chocolate
by A pot of muddy wine and a pot of tea
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dark chocolate, butter, whipped cream are mixed and melted into chocolate sauce
2. Add rum, mix well, and chill in the refrigerator.
3. When the chocolate liquid is in a semi-solidified state, the dough becomes a ball, and another melted chocolate liquid (60 g) is glued. Roll with cocoa powder or matcha powder or minced coconut or pistachio, and place it on a paper.
4. Wait for cooling
5. Finished product
6. Boxed
Tips:The chocolate liquid melts to about 30 degrees
