Truffle Chocolate

Name: Truffle Chocolate
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 220g dark chocolate; 45g Light cream; 15g butter; 10g Cointreau

by I love baking

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

5

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Ingredients

Truffle Chocolate

1. 120g dark chocolate; melt in water, add whipped cream and stir evenly

2. Then add the softened butter and continue to stir until the butter is melted

3. Leave the hot water, add Cointreau, stir well, put it in the refrigerator until it is slightly harder, take a small piece of the chilled chocolate sauce, knead it into a ball with your hands, and knead it