Truffle Chocolate

Name: Truffle Chocolate
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 140g dark chocolate; 20g White chocolate; 85g Light cream; 8g Water syrup; 8g butter; Some cocoa powder

by january0106

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Do you like dark chocolate? I love to eat.
I remember a friend gave me a box of truffle chocolates,
Wrapped in a layer of cocoa powder, take a bite,
It melts in its mouth, so thick and mellow,
The aftertaste stays fragrant, attracted by the sweet feeling,
This is love, the sweetness of love,
I wish every day was so sweet

Ingredients

Truffle Chocolate

1. Cut a piece of greased paper and put it in the toast box;

2. Pour whipped cream and water syrup into the milk pot and boil;

3. Pour the boiled whipped cream into the black and white chocolate milk pot;

4. Stir in a circular motion with a spatula. If the chocolate is not completely melted, it can be melted in insulated water;

5. Add butter until it's all melted;

6. Pour into the toast box prepared in advance;

7. Cover the toast and put it in the refrigerator overnight;

8. After the chocolate becomes solid, take it out with the oil paper, cut it into your favorite size with a knife, and finally roll the chocolate with a layer of cocoa powder and enjoy it.

Tips:
1. Melting chocolate can be melted by insulated water, so the operation can be faster.
2. When cutting chocolate, heat the knife to make it easier to cut and the cut surface will look good.
3. Truffle chocolate can also be rolled into a round shape.
4. It is recommended to use Favorna chocolate and cocoa powder. I use Favorna 62% dark chocolate, 35% white chocolate and cocoa powder.
5. It can be kept in cold storage for one week.