#trust的美#臊子面

Name: #trust的美#臊子面
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a small bowl Diced pork belly; A small bowl Diced pumpkin; A small bowl Diced potatoes; A small bowl Carob Diced; A small bowl Diced carrot; 1/2 a small bowl Diced white tofu; 1/2 a small bowl fried tofu; 1/3 small bowl Kelp Ding; 1 sheet Egg crust; 6 pieces Chives; 2 pieces parsley

by Line line 3896

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Shamzi noodles are a normal pasta in daily life in the north, and it is also a homemade delicacy throughout my childhood life. Just a few ingredients can make a bowl of fragrant, nutritious, delicious smelt noodles, eating noodles and soup, the feeling of satisfaction is very strong...
I stayed in the countryside with my grandma and sister in childhood, and simple and limited ingredients will become long-lasting delicacies in the hands of my grandma's magic. Every time my grandma makes bashful noodles, my cousin, cousin, cousin and our sisters will always be sure to eat a lot and eat fast. Everyone's face was filled with happy and contented smiles, and the air was filled with the fragrance of rice and the sound of slurping noodles intertwined. From a small table immersed in eating to waiting in line with empty bowls to the side of the pot waiting for grandma to pick up the noodles and pour the noodles. There are also ridiculous scenes of lifting up clothes that are bigger than a belly after a meal... These scenes will always emerge inadvertently as an adult. These memories have become the motivation for me to strive to find the taste of food in my memory. "

#trust的美#臊子面

1. Dice pork belly, pumpkin, carrots, potatoes, beans, tofu, equal amounts of all kinds of ingredients, sliced green onion, ginger and garlic. Put some oil in the wok, fry half of the tofu cubes and leave half for no frying.

2. After the tofu is fried, it is served, and the pork belly is fried. The fat meat is first fried to get the oil, then the lean meat is fried, and the cooking wine and dark soy sauce are added in the middle to make the sauce.

3. Put oil in the wok, add a few peppercorns after the oil is hot and fry it lightly, don't fry it! Then add green onion, ginger, garlic and stir-fry for a few times. Add pumpkin, carrots, potatoes, and diced beans and stir-fry. It feels a bit bad. Pour in the fried pork belly and stir-fry for one minute. Add 1000 grams of hot water to simmer.

4. When the pan is boiling, add the fried tofu cubes, white tofu cubes and kelp cubes. Add an appropriate amount of five-spice powder and salt to taste. Cover and simmer the pumpkin and potatoes over high heat, soft and serve.

5. In the process of stewing, you can take another pot and spread a piece of egg skin. Cut leek and coriander into one-centimeter pieces. The egg skin is diced or four-cornered.

6. Start making soup. Put an appropriate amount of water in the wok, add salt and five-spice powder, when the pan is boiling, add egg crust, coriander and chives and turn off the heat immediately. If you have more stewed vegetables with more soup, you can skip the soup (but the smashed noodles that do not use the soup will be mushy and not refreshing). The egg crust and leeks must be indispensable. Those who don't like coriander can leave it alone.

7. After the noodles are cooked, pour a spoonful of glutinous rice and scoop a spoonful of soup. A bowl of five-color smashed noodles with all colors and flavors is ready.

8. For this amount, I simmered a small pot, which is three to four people. All relatives and friends who have eaten say it is delicious. The combination of these ingredients has a very generous taste.

Tips:
Several kinds of ingredients are the protagonists, each should be even, and don't let a certain kind of ingredient too much. You can also add zucchini, pleurotus eryngii, but potatoes, carrots, beans, and kelp are indispensable. Leek, egg crust, this dish is even more important.