Laoganma Fried Cucumber
1.
Cut the cucumber into thin slices, dice the pork belly, peel and cut the garlic, and Lao Ganma prepare some.
2.
Pour the corn oil into the frying pan until it is six mature. Stir-fry the old godmother on high fire, the garlic pork belly gives off a fragrance.
3.
Pour in cucumber and continue to stir-fry.
4.
Add a spoonful of salt and stir fry evenly.
5.
Stir-fry for a few minutes and out of the pot.
6.
Delicious dishes, out of the pan, finished picture.