1. Prepare ingredients
2. Dice the shiitake mushrooms, heat oil in a pan, add the diced onions, and fry until the color changes and remove
3. Stir-fry pork belly until it changes color, add green onion, ginger, garlic, and diced mushrooms, stir-fry evenly
4. Add 2 tablespoons of rice wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and stir fry until it is colored
5. Pour the water for soaking shiitake mushrooms, star anise, bay leaves, rock sugar, eggs, fried onion crisps
6. Boil to medium heat and simmer for 1 hour, add appropriate amount of salt to high heat to collect the juice
