1. Dice pork belly, peel and cut garlic, cut chopped green onion, and slice ginger for later use
2. Wash the cauliflower and cut into pieces for later use
3. Heat in a frying pan until six mature, pour in corn oil, stir-fry the diced pork and green onion, ginger and garlic on high heat for a while
4. Pour the cauliflower, add a spoonful of Laoganma, 2g light soy sauce, stir-fry the cauliflower over high heat, add appropriate amount of water during the process, and stir-fry until fully cooked.
5. Finally, add 2 grams of salt, stir-fry evenly out of the pan, and put it on the plate.
6. Finished picture. A home-cooked dish for dinner today.
