Stir-fried Tofu with Diced Pork and Mustard
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
3
Let’s have a meal today, cheap and delicious!
You must not have seen what kind of dish it is. It is the most homely tofu. With this method, the tofu is fragrant and tasty. The ingredients are cleverly matched, and it is simple and easy to make. It is quick and delicious. What a meal!
Bao Ma’s family is best at collocation of ingredients. Usually, the leftover ingredients are randomly selected, and they are very delicious. Just like today’s dish of fried tofu with diced pork and mustard greens, it has won unanimous praise from the family. In fact, it's very simple. Add the leftover half of tofu with the leftover diced meat from the noon stir-fry, and then turn out a small piece of mustard. Look, this delicacy will come out.
In the process of making this dish, the mustard is salty. Someone will say, can it be delicious if it is so salty? Don’t worry, Mommy has a trick to get salty, as the article says, as long as it’s not so salty, then this dish will definitely be served, and then stir-fried with diced meat, it’s fragrant and nutritious. Don’t miss this dish. My family definitely likes it. It’s not an exaggeration to eat two more bowls of rice with it, and the price is not expensive.
Tofu has always been known as "plant meat" and it is also very calcium-supplementing. Two small pieces a day can meet the need for calcium a day. The elderly and children also like to eat it. It is easy to digest and absorb, and the absorption rate is above 95%. It is deeply loved by everyone and is also an important food to promote the growth and development of children. Especially when cooking with meat, it can also improve the utilization of protein in tofu.
Pickled mustard is crispy, tender and refreshing. It is salty and fresh to increase appetite. Using it together with tofu makes the dishes more delicious, stimulates appetite, and is more delicious.
Pork belly, fat and thin, cooking is just one word "fragrant"! Just like today’s stir-fried tofu with mustard greens, there is no meat. It’s the pork belly. Of course, fat and lean meat can be used without the pork belly. The home cooking is not so much. The deliciousness is the last word! Stir-fried vegetables with pork belly is fragrant but not firewood, and the elderly and children are also biting. It can even more appetite!
In the article, there are detailed explanations of Baoma, and there are tips and points at the end of the article. Read it carefully before making it. Make sure that your cooking is enjoyed by the whole family!
You must not have seen what kind of dish it is. It is the most homely tofu. With this method, the tofu is fragrant and tasty. The ingredients are cleverly matched, and it is simple and easy to make. It is quick and delicious. What a meal!
Bao Ma’s family is best at collocation of ingredients. Usually, the leftover ingredients are randomly selected, and they are very delicious. Just like today’s dish of fried tofu with diced pork and mustard greens, it has won unanimous praise from the family. In fact, it's very simple. Add the leftover half of tofu with the leftover diced meat from the noon stir-fry, and then turn out a small piece of mustard. Look, this delicacy will come out.
In the process of making this dish, the mustard is salty. Someone will say, can it be delicious if it is so salty? Don’t worry, Mommy has a trick to get salty, as the article says, as long as it’s not so salty, then this dish will definitely be served, and then stir-fried with diced meat, it’s fragrant and nutritious. Don’t miss this dish. My family definitely likes it. It’s not an exaggeration to eat two more bowls of rice with it, and the price is not expensive.
Tofu has always been known as "plant meat" and it is also very calcium-supplementing. Two small pieces a day can meet the need for calcium a day. The elderly and children also like to eat it. It is easy to digest and absorb, and the absorption rate is above 95%. It is deeply loved by everyone and is also an important food to promote the growth and development of children. Especially when cooking with meat, it can also improve the utilization of protein in tofu.
Pickled mustard is crispy, tender and refreshing. It is salty and fresh to increase appetite. Using it together with tofu makes the dishes more delicious, stimulates appetite, and is more delicious.
Pork belly, fat and thin, cooking is just one word "fragrant"! Just like today’s stir-fried tofu with mustard greens, there is no meat. It’s the pork belly. Of course, fat and lean meat can be used without the pork belly. The home cooking is not so much. The deliciousness is the last word! Stir-fried vegetables with pork belly is fragrant but not firewood, and the elderly and children are also biting. It can even more appetite!
In the article, there are detailed explanations of Baoma, and there are tips and points at the end of the article. Read it carefully before making it. Make sure that your cooking is enjoyed by the whole family!
