Braised Pork with Chestnut

Name: Braised Pork with Chestnut
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Diced pork belly; 250g Raw chestnut; 2 tablets ginger; 1 Chives; 5ml Soy sauce; 1 piece brown sugar; 2 pcs star anise; 1 Cinnamon; a little Sugar; 5ml Cooking Wine

by Sprout hair

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

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This dish is neatly prepared, the color is reddish brown, the meat is soft, and the chestnut is crisp and crisp. It looks particularly appetizing.

Braised Pork with Chestnut

1. Peel the chestnuts, then serve in a bowl for later use (soak in hot water for 10 minutes, better peeled)

2. Pork belly, cut into diced pork, blanch for six or seven minutes

3. Chop brown sugar into powder (you can also use rock sugar instead)

4. Pour the oil in the hot pan. After the oil is hot, pour the brown sugar and start to fry the sugar color. The heat is controlled well. Don't fry it. Wait until the oil and sugar are integrated and it starts to bubble.