#trust之美#barley, Lotus Seed and White Fungus Rice Paste

#trust之美#barley, Lotus Seed and White Fungus Rice Paste

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is getting colder, the heating is still not open, the code cannot be reached,
The hot air from the air-conditioner makes your mouth dry,
The heat of a cup of hot water has diminished,
A bowl of hot soup and a cup of hot drink became urgently needed,
I need to quickly make a cup of hot drink to ease and relax,
Coix seed is rich in soluble dietary fiber, which can lower low-density cholesterol (bad cholesterol),
Lotus seeds have the effects of nourishing the kidneys, nourishing the heart, nourishing the spleen and stomach,
Tremella is rich in natural plant-derived gums, coupled with its yin nourishing effect, long-term use can moisturize skin,
Haha, I like all whitening ones. Put these ingredients into the soymilk machine and you can drink them in 20 minutes;"

Ingredients

#trust之美#barley, Lotus Seed and White Fungus Rice Paste

1. Soak the white fungus, lotus seeds, and soybeans in advance with clean water

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

2. Tear the white fungus into small pieces, wash the soybeans and put them into the soymilk machine together with other ingredients, add water to the mark

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

3. Close the machine head, start the rice cereal function of the soymilk machine, and the soymilk machine starts to make pulp

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

4. At the end of the program, there will be a sound reminder, and it will automatically switch to heat preservation

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

5. Scoop a spoonful, the rice paste is very delicate

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

6. Drink while it is hot. For those who tasteless, you can add sugar or add a little salt to taste

#trust之美#barley, Lotus Seed and White Fungus Rice Paste recipe

Tips:

1. Tremella, lotus seeds and soybeans need to be soaked in advance
2. Salty and sweet tastes vary from person to person

Comments

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