Name: #trust之美#chinese Food | Braised Beef + Braised Pork Roll【exclusive】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Shank; Some White sugar; Some Soy sauce; Some Doubanjiang; Some Bay leaf; Some Tsaoko; Some Fennel; Some star anise; Some Cinnamon; Some pepper; Some Dried chili; Some shallot; Some ginger; Some garlic

#trust之美#chinese Food | Braised Beef + Braised Pork Roll【exclusive】

by Bear 005

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Some time ago, lo-mei was popular in schools, but the price of lo-mei was rising, the price of lo-mei was getting higher and higher, and the portion was getting less and less. I have already chopped my hands and stomped my feet and said to eat. . Do not. . Up. . Up. . . 😂 So I decided to do it myself and get enough food and clothing! This article is dedicated to those of you who love to eat lo-mei after the Choi Shou Festival. It is simple and affordable. Mom no longer has to worry about me eating soil! 😊

The sauce beef dish should be regarded as a dish from all over the country, each place has a special feature, and a family has a taste. The lo-mei made by myself is not only clean and hygienic, but also more delicious than the ones bought outside! ! Watching the gurgling juice bubbling by the side of the pot, the beef is gradually stained with the color of the sauce~ With the taste made by time, it is always more charming in the rush. ❤️❤️❤️

[Welcome to pay attention to my WeChat public account-Baby Bear's Food Diary, let my food warm your heart and stomach ❤️ (Search "Baby Bear's Food Diary" in WeChat and follow it)]"

#trust之美#chinese Food | Braised Beef + Braised Pork Roll【exclusive】

1. Ingredients preparation

2. Wash beef tendon

3. Don't put oil in the pot, fry the salt and then add the pepper to fry to get a fragrance, let cool for later

4. Cut the beef, spread the fried pepper and salt evenly on the beef, and marinate overnight

5. The marinated beef is washed to remove the salt and pepper and cut into large pieces. Put in cold water and add the scallion and ginger cooking wine. When it is boiled, remove the foam

6. Put all the spices in hot water and soak for ten minutes

7. Put a little oil in the pot, add green onion, ginger, dried red pepper, garlic, and the soaked spices until fragrant

8. Add the blanched beef and add water (the water is level with the beef). Add rock sugar, salt, a little cooking wine, dark soy sauce and light soy sauce. Bring to a simmer on high heat until the brine is boiling

9. Simmer for 1 hour for the first time, turn off the heat and simmer for 1 hour. Bring to a boil again and simmer for 30 minutes

10. Remove the lid and continue to simmer until the marinade becomes darker and thicker

11. Turn off the heat again and simmer until it is naturally cool. Get out of the pot, and you're done!

12. The marinated beef can be made into marinated meat rolls, add some lettuce and sauce to it, you can eat it in one bite~

13. 【Stewed Pork Rolls】

14. 【Finished product display】

15. Welcome everyone to follow my WeChat public account, just scan the QR code on the left~ Baby Bear’s food diary, let my food warm your heart and stomach ❤️

Tips:
1. The choice of beef is beef shank, and veal shank is the best choice. The texture of beef tendon and tendon are interlaced, the meat is delicate and the taste is the best.
2. Make a few cuts in the beef before blanching, so that the blood inside is easy to come out, and it is easy to taste when marinated.
3. Spices can be matched according to personal preference. I like to put more pepper and chili.
4. Use "two boil, two stew and one bubble" when marinating beef. This method is very tasty!