#trust之美#cooking Corn Skillfully

Name: #trust之美#cooking Corn Skillfully
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Fruit corn; Some Shimizu

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We are not a health care provider, nor a doctor. We eat everything casually. Various media are now talking about diet therapy and health preservation. If we compare what the experts have said, we will find that our cooking methods and eating methods also unconsciously reflect these health therapies. Just like my boiled corn, the simple cooking method is more in line with Chinese tastes.
In some shops, boiled corn requires butter and cream to make the corn more sweet. In fact, I don’t use these, I can still cook sweet corn, and the taste is sweeter and refreshing. This is the beard on the top of the corn head. Don't underestimate this thread, it has diuretic and heat-clearing functions. Don't drop the boiled corn soup, drink it in water, it is curative and sweet. The food that nature gives us is not only a delicious food, but also a good medicine. So be sure to cherish it! "

Ingredients

2 Fruit Corn
Some Shimizu

#trust之美#cooking Corn Skillfully

1. Two corns ready

2. Divide into three sections with a sharp knife to facilitate better penetration of the nutrients in the corn bones

3. Put it in the boiling pot, add the right amount of water

4. Cover, boil over high heat, and cook for 10 minutes; the corn kernels are full, the corn water is slightly yellow, and the sweet aroma comes out

5. Look so tempting

6. So fragrant

7. The water used to boil the corn is sweet, so drink it directly

Tips:
Corn and the belt must be boiled together. It has the functions of clearing heat and diuresis. It is very suitable for patients with hypertension, diabetes, nephritis and edema.