Name: #trust之美# Foie Gras and Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Foie gras; 1.5 pieces Sausage; 1 piece egg; 5s Cantonese choy sum; 250g Rice; 4 tablespoons June Fresh Soy Sauce; 1 tablespoon granulated sugar; 1 tablespoon sesame oil; 2 tablespoons Oyster sauce; 8g butter; Some Corn flour; Some Sake; a little Crushed black pepper; a little salt

#trust之美# Foie Gras and Sausage Claypot Rice

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I learned this delicacy from the Shanghai TV program. The claypot rice made with foie gras and sausages has a rich texture! "

#trust之美# Foie Gras and Sausage Claypot Rice

1. The rice is cleaned and cooked with water

2. Cantonese vegetable cores add some salt to blanch water

3. Sliced sausage

4. When the rice is boiled until the water is almost dry, add the sausage

5. Soak the foie gras in sake in advance, preferably brandy

6. The foie gras is drowned out of the sake and coated with a thin layer of cornstarch

7. Put a little butter in a pan and fry the foie gras until golden brown on both sides, then sprinkle with black pepper

8. Scoop out to absorb oil with a kitchen paper towel

9. Put the fried foie gras on the rice, add an egg, and continue to simmer over low heat

10. Make a pouring sauce: add 4 spoons of June fresh soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, 1 spoon of sesame oil, and appropriate amount of boiling water in a small bowl and mix thoroughly