#trust之美#green Pepper Twice Cooked Pork

Name: #trust之美#green Pepper Twice Cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork hind leg; 100g green pepper; 10ml oil; a little ginger; a little Shallots; 2 tbsp Cooking Wine; a little star anise; 1 tbsp Pixian Doubanjiang; a little Tempeh

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Twice-cooked pork is a very delicious, home-cooked dish that is never tired of eating. It is delicious and delicious. It is known as the most powerful rice killer. It can be stir-fried with some ingredients that can increase fragrance and cook quickly. I like the taste and texture of green peppers, the natural fragrance aftertaste is always unsatisfactory. "

Ingredients

300g Pork Hind Leg
100g Green Pepper
10ml Oil
a little Ginger
a little Shallots
2 tbsp Cooking Wine
a little Star Anise
1 tbsp Pixian Doubanjiang
a little Tempeh

#trust之美#green Pepper Twice Cooked Pork

1. Prepare rice wine, ginger, shallots and star anise 2.3.4. Add 5.6.7.8.9 to wine and star anise.

#trust之美#green Pepper Twice Cooked Pork recipe

2. Wash pork leg

3. Boil the pork leg in a pot under cold water first, then pick it up and wash it

4. Add the pork in a separate pot, pour water and add the onion, ginger, garlic, and yellow

5. Cover and cook for 20 minutes, then take out

6. Wash the green peppers and slice them, and cut the pork into slices

7. Prepare tempeh and Pixian bean paste

8. Pour oil in the pot

9. Add the meat in warm oil, flatten the bottom of the pan

10. Fry until the oil is oily, add Pixian bean paste and tempeh to explode the flavor

11. Pour the green peppers and stir-fry until they are broken

12. Add sugar and stir-fry evenly, then turn off the heat and bring out the pan

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. Both tempeh and Pixian bean paste have a salty taste. I think this salty taste is enough, so I don’t add any seasonings anymore.