#trust之美# Hawthorn and Yam Cake

Name: #trust之美# Hawthorn and Yam Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Iron Bar Yam; 50g Hawthorn Cake; 25g White sugar

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Many things came later, but they weren't what they thought they were at first. . .
After hawthorn glutinous rice cake, I suddenly discovered that glutinous rice can actually be replaced with yam.
The whole process has been hesitating. It is actually good to overlap layers like glutinous rice cakes, but the mold has to be changed. The volume is a little too large, and it is a cone shape, which looks too solid. However, it seems that no more suitable mold can be found. If it doesn't work, you can also use one layer of yam and one layer of hawthorn, cut into pieces or use a cutting die.
The mind is pointing to the latter plan, and the yam mud in his hand has been completed. Looking at the big tuft of yam mud, he quickly came up with a new idea. Divide the yam mud into two halves, sandwich a layer of hawthorn cake, the small rectangular mold is very easy to use. Sure enough, no more, no less, filled a box full.
Rectangular yam cake, cut into small rectangular strips. . . .
The initial imagination is still very vague, but it is definitely not like this. . . . "

Ingredients

#trust之美# Hawthorn and Yam Cake

1. Ingredients: 250 grams of iron rod yam, 50 grams of hawthorn cake, 25 grams of white sugar

2. Wash the yam, cut into sections, and steam for 15-20 minutes in a boiling water pot. Cooked out of the pot.

3. Peeled.

4. Crush into puree and add sugar.

5. Mix well into a sticky mass.

6. Take half, put it in a mold covered with plastic wrap, and compact it.

7. Spread a layer of hawthorn cake,

8. Then spread the remaining yam mud on the surface, compact and smooth.

9. Deducted.

10. Remove the plastic wrap and cut into equal-sized pieces.

11. Put it in a plate and garnish the surface with wolfberry.

Tips:
The yam mud is pressed as finely as possible, and the taste will be better. But it is also good to have particles.
Hawthorn cake can be replaced with bean paste or other fillings according to your preference.
The prepared yam cake should not be stored for a long time and should be eaten as soon as possible.