#trust之美#honey Bean Soy Milk

#trust之美#honey Bean Soy Milk

by Jun Bao mom who loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ten years ago, my dad bought a soymilk machine. At that time, few people in rural areas bought it. But my dad, who was used to living frugally for the most ordinary family life, bought a soymilk machine. One time we played peanut soy milk, and only four bowls were made at one time. There were not enough people in the family. My parents always let us drink first. Every time I finished drinking soy milk, I still refused to wash the soymilk machine. The old style really cleaned it. Trouble, every time my dad asks me to make soymilk, I have to ask him if he wants to wash the soymilk machine. Dad agrees to wash it before I go to make it. Now the soymilk machine is still good, but my parents haven't used it when I'm not at home. After getting married and getting pregnant, my baby’s dad bought a soymilk maker when he knew that I like to drink soymilk. Later, I drank it almost every day and tried various food additions. The first time I put honey beans, it tasted good. I returned home to my dad during the Chinese New Year. Mom drinks like this, she must not be as ignorant as she used to be! "

Ingredients

#trust之美#honey Bean Soy Milk

1. Prepare 50 grams of soybeans, soak in a bowl in advance

#trust之美#honey Bean Soy Milk recipe

2. Clean and pour into the soymilk machine

#trust之美#honey Bean Soy Milk recipe

3. Select the wet bean button to start the soymilk machine

#trust之美#honey Bean Soy Milk recipe

4. Soy milk made in half an hour

#trust之美#honey Bean Soy Milk recipe

5. Take a bowl and put an appropriate amount of honey beans

#trust之美#honey Bean Soy Milk recipe

6. Pour in the beaten soy milk, you can start drinking it, ^_^^_^^_^ really delicious, honey beans are made by yourself

#trust之美#honey Bean Soy Milk recipe

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