#trust的美#ma Tofu
by Qiuyue0815
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ma tofu is a special snack of the Han nationality in old Beijing. The more authentic one is made with lamb's tail oil, so the autumn and winter seasons are when this delicacy shines. In addition, hemp tofu is made from mung beans, so it also has the effect of clearing internal heat.
(Baidu) Ma tofu is a characteristic snack of the Han nationality in old Beijing, a common delicacy. Anyang, Henan also has a similar food, which is called powder syrup tuozi. This thing comes from the powder room in old Beijing. The powder room was originally the place where the flour starch was produced. The beans were ground on a stone mill, and water was added along with the grinding. At the same time, the beans were divided into three types. The thinner one becomes soy milk, which is a genuine product, and is used to make starch; the thinner one becomes juice, that is, soy juice; the middle layer of thick dark green powdery slurry is heated and boiled in a cloth bag to filter out the water. , Is Motofu.
Ma tofu uses mung beans as raw materials, which has the auxiliary functions of appetizing, digesting, and clearing internal heat. The taste is mellow and thick, sour and salty, with unique flavor. "
(Baidu) Ma tofu is a characteristic snack of the Han nationality in old Beijing, a common delicacy. Anyang, Henan also has a similar food, which is called powder syrup tuozi. This thing comes from the powder room in old Beijing. The powder room was originally the place where the flour starch was produced. The beans were ground on a stone mill, and water was added along with the grinding. At the same time, the beans were divided into three types. The thinner one becomes soy milk, which is a genuine product, and is used to make starch; the thinner one becomes juice, that is, soy juice; the middle layer of thick dark green powdery slurry is heated and boiled in a cloth bag to filter out the water. , Is Motofu.
Ma tofu uses mung beans as raw materials, which has the auxiliary functions of appetizing, digesting, and clearing internal heat. The taste is mellow and thick, sour and salty, with unique flavor. "
