Stir-fried Pork with Mochi and Tofu
by Large frying spoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ma tofu is a cheap and good-quality side dish in old Beijing. Many Beijingers like it, but friends from other places find it difficult to accept the sour and slightly mutated smell. When making this side dish, it is mainly based on halal dishes. When frying, it uses lamb's tail oil. It can be eaten hot after it is cooked, but once it is cooled, it will have a certain smell of mutton. Some The Han compatriots also don't like the smell.
In fact, hemp tofu is very nutritious, and it is mainly fermented from mung bean dregs. Mung beans are swelled after being soaked for several hours, and then ground into a slurry with water for fermentation. After standing and settling, the slurry on the top is the soy juice commonly eaten by Beijingers, and the dried product that settles on the bottom is mochi tofu. The fermented mung bean milk and bean dregs smell really bad, the sour and sour have a roty smell! But its nutritional value is very high. It is rich in protein and vitamins, and can prevent colds. If you are used to eating it, it will also have an appetizer, digestion and beauty effect. Even the Empress Dowager Cixi of the Qing Dynasty liked this bite. It is said that she She drinks a bowl of soy juice every week, and the Yushanfang often fries some sesame tofu for her to adjust her appetite.
Ma tofu is very cheap. You can buy a bag for only two or three yuan in Beijing supermarkets. You can also make your own soybean milk and make it, but it takes longer to ferment. Today, to make a mochi tofu fried with diced pork belly, the method is as follows;"
In fact, hemp tofu is very nutritious, and it is mainly fermented from mung bean dregs. Mung beans are swelled after being soaked for several hours, and then ground into a slurry with water for fermentation. After standing and settling, the slurry on the top is the soy juice commonly eaten by Beijingers, and the dried product that settles on the bottom is mochi tofu. The fermented mung bean milk and bean dregs smell really bad, the sour and sour have a roty smell! But its nutritional value is very high. It is rich in protein and vitamins, and can prevent colds. If you are used to eating it, it will also have an appetizer, digestion and beauty effect. Even the Empress Dowager Cixi of the Qing Dynasty liked this bite. It is said that she She drinks a bowl of soy juice every week, and the Yushanfang often fries some sesame tofu for her to adjust her appetite.
Ma tofu is very cheap. You can buy a bag for only two or three yuan in Beijing supermarkets. You can also make your own soybean milk and make it, but it takes longer to ferment. Today, to make a mochi tofu fried with diced pork belly, the method is as follows;"
