1.
Ingredients:
Ma tofu: 1 kg of yellow sauce: 150 g of mutton oil: 150 g of soybeans: 100 g of leeks: three or two water, soak the beans in clear water in advance
2. Pour a little oil in the pot, then pour the mutton fat, and fry the mutton on a low fire
3. Continue to fry the mutton over medium heat. When the mutton becomes smaller and the color turns to brown, it is enough
4. Add the yellow sauce at this time and continue to fry until the yellow sauce emits a sauce
5. Add the soaked soybeans and stir-fry evenly
6. Add enough water, basically to half of the water level in the pot
7. Put a spoonful of mochi tofu into the pot to make it easy to disperse in the water
8. Then stir-fry the mochi tofu, keep stirring, be careful not to paste the bottom of the pot, and do not stick to the wall of the pot. This step is more laborious, and you need to keep turning for about eight to ten minutes. This process is for the elderly to take care of it. Called: "Ma tofu big slurp", some people call it "pao"
9. Stir-fried mochi tofu becomes a uniform paste
10. Now add the chopped leeks
11. Because the temperature of the sesame tofu is very high at this time, the leeks are very cooked, stir fry for a while until it is even, and the pan
12. After the pan is out, fry a little chili oil and drizzle it
13. carry out
