Moto Tofu

by Food editor

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

no

Moto Tofu

1. Set aside chopped green onion and ginger, cut garlic sprouts into sections

2. Pour in cooking oil, pepper, shredded ginger, dried chili, chopped green onion, green beans, and sauté on high heat

3. Add mochi tofu and stir-fry evenly

4. Pour in salt and chicken powder and stir fry evenly

5. Pour in the garlic sprouts and stir-fry evenly

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