Vegetarian Yam Tofu

Name: Vegetarian Yam Tofu
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: About 1 kg Moto Tofu; Some, you can put it according to your preference Haricot vert; Slightly more Cooking oil; Some cooking salt; 6 Dried chili; a little pepper; Some Vegetarian stock powder; Some Shimizu

by Round baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The first time I tried the making process of mochi tofu, I didn't expect that the salt tastes really good. It is hygienic and convenient to eat at home.

Ingredients

About 1 kg Moto Tofu
Some, you can put it according to your preference Haricot Vert
Slightly more Cooking Oil
Some Cooking Salt
6 Dried Chili
a little Pepper
Some Vegetarian Stock Powder
Some Shimizu

Vegetarian Yam Tofu

1. 1. Prepare all the ingredients and forgot to take pictures.

2. 2. Heat the pan, pour oil (you need more oil here, because the sesame bean curd is very oily), put the peppercorns, take out the peppercorns, put the green beans and stir-fry for about 2 minutes, pour water (half wok water is good) and use Put the mochi tofu into the soup pot with a shovel (this process is all over the fire).

3. 3. At this time, it has been rolled off, stir evenly with a spatula, be careful, if you see the blistering, it will pop out, and it will be everywhere, so I covered the pot.

4. 4. About 5 minutes or so, open the lid, the mochi tofu has begun to collect the soup, but it is still very active to jump out, it is better to cover the pot, but watch it frequently, otherwise the pot will become sticky. (This process is still a big fire)

5. 5. This degree. It is ready to be out of the pan. If you want to eat something more dry, you can stir-fry again, add salt and stock powder, and make it out of the pan.